Here is an alphabetical list of produce you may find on the farm (season/weather dependant off course)
All Spice
Fact: All Spice gets its name because it smells like cinnamon, nutmeg, and cloves all in one! It’s used in lots of recipes, from desserts to savoury dishes, adding a warm, rich flavour. Season: Perennial, produces year-round. Learn more.
Alpine Strawberry
Fact: These tiny strawberries are very sweet and grow well in cooler climates. They are smaller than regular strawberries but pack a lot of flavour and are great for snacking. Season: Fruits in spring and summer. Learn more.
Aloe Vera
Fact: Aloe Vera has thick, juicy leaves that are great for soothing burns and skin irritations. The gel inside the leaves is also used in skincare products and as a health supplement. Season: Perennial, produces year-round. Learn more.
Apple
Fact: Apples come in many varieties and colours. They are crunchy, sweet, and great for snacking or baking. Apples are rich in fiber and vitamins, making them a healthy choice. Season: Fruits in autumn. Learn more.
Asparagus
Fact: Asparagus grows tall and skinny and is one of the first vegetables ready to eat in the spring. It’s a nutrient-packed vegetable that is great for grilling, steaming, or adding to salads. Season: Harvest in spring. Learn more.
Avocado
Fact: Avocados have creamy green flesh and are great for making guacamole or adding to salads and sandwiches. They are packed with healthy fats and nutrients. Season: Fruits in winter and spring. Learn more.
Brazilian Spinach
Fact: Brazilian Spinach has thick, crunchy leaves that are great in salads and stir-fries. It’s a hardy plant that can grow in a variety of conditions, making it a popular choice for gardens. Season: Perennial, produces year-round. Learn more.
Chocolate Pudding Fruit
Fact: Also known as Black Sapote, this fruit tastes like chocolate pudding! It’s a fun and healthy treat, often eaten fresh or used in desserts. Season: Fruits in winter. Learn more.
Chilli
Fact: Chillies can be very spicy! They come in many shapes and colours and add heat to dishes. They are also packed with vitamins and antioxidants. Season: Fruits in summer and autumn. Learn more.
Choko
Fact: Choko is a green, pear-shaped vegetable. It’s crunchy and can be cooked or eaten raw. It’s often used in salads, stir-fries, and soups. Season: Fruits in autumn and winter. Learn more.
Coffee
Fact: Coffee beans grow inside red or purple coffee cherries. These beans are roasted to make the coffee we drink. Coffee is one of the most popular beverages in the world. Season: Harvest in winter. Learn more.
Comfrey
Fact: Comfrey has big leaves and pretty purple flowers. It’s often used in herbal medicine to help heal wounds. The plant’s roots and leaves contain allantoin, which promotes cell growth and reduces inflammation. Season: Perennial, produces year-round. Learn more.
Cranberry Hibiscus
Fact: This plant has beautiful red leaves and flowers that taste tangy like cranberries. It’s great in salads and adds a splash of colour to your garden. Season: Annual, best in summer and autumn. Learn more.
Cucamelon
Fact: Cucamelons look like tiny watermelons but taste like cucumbers with a hint of lime. They are fun to snack on and make a unique addition to salads. Season: Fruits in summer. Learn more.
Dragon Fruit
Fact: Dragon fruit has a bright pink skin and white or red flesh with tiny black seeds. It’s sweet and very cool-looking! It’s great in fruit salads and smoothies. Season: Fruits in summer and autumn. Learn more.
Egyptian Spinach
Fact: Egyptian Spinach is also called “Molokhia” and is super nutritious. It’s used in soups and stews, and is a staple in Middle Eastern cuisine. Season: Annual, best in summer. Learn more.
Garlic Chives
Fact: These chives taste like a mix of garlic and onions. They are perfect for adding flavour to soups and salads. They also have beautiful white flowers that are edible and attract beneficial insects. Season: Perennial, produces year-round. Learn more.
Ginger
Fact: Ginger is a root that adds a spicy kick to food and drinks. It’s also great for settling upset stomachs and has many health benefits. Season: Harvest in autumn. Learn more.
Guava Cherry
Fact: Guava Cherries are small, red, and sweet. They are great for making jams and jellies. The fruit is also rich in vitamin C and antioxidants. Season: Fruits in summer. Learn more.
Japotica
Fact: Japotica is a tropical fruit that tastes like a mix of grape and cherry! It grows in bunches on the tree’s trunk. This unique fruit is not only delicious but also fun to eat because of its unusual growing pattern. Season: Fruits in summer. Learn more.
Kefir Lime
Fact: Kefir Lime leaves are used in cooking to add a citrusy flavour. The fruit is very bumpy and green, and its zest is used in many Southeast Asian dishes. Season: Fruits in winter. Learn more.
Lemon Myrtle
Fact: Lemon Myrtle leaves smell like lemon candy! They are used in teas, cooking, and for their health benefits. The leaves have a strong, refreshing lemon scent and flavour. Season: Perennial, produces year-round. Learn more.
Mandarin
Fact: Mandarins are small, easy-to-peel citrus fruits. They are sweet, juicy, and perfect for a healthy snack. Mandarins are also rich in vitamin C. Season: Fruits in winter. Learn more.
Mandarin, Lime, Lemon, Orange
Fact: These citrus fruits are packed with vitamin C! They grow on trees and have juicy, tangy flavours. They are essential ingredients in many recipes and are great for fresh juices. Season: Fruits in winter and spring. Learn more.
Mango
Fact: Mangoes are tropical fruits with juicy, sweet flesh. They are delicious in smoothies, salads, and on their own. Mangoes are also high in vitamins A and C. Season: Fruits in summer. Learn more.
Macadamia
Fact: Macadamias are delicious nuts with a hard shell. They are often used in baking and are native to Australia. These nuts are rich in healthy fats and have a creamy texture. Season: Fruits in autumn. Learn more.
Mint
Fact: Mint leaves are super fresh and can be used in drinks, desserts, and even toothpaste! The plant is easy to grow and spreads quickly, making it a garden favourite. Season: Perennial, produces year-round. Learn more.
Mother of Herbs
Fact: This plant has super fragrant leaves! It’s used in cooking for its strong flavour and can help with colds. Also known as Indian Borage, it is a versatile herb that is great for teas, soups, and even as a medicinal plant. Season: Perennial, produces year-round. Learn more.
Mulberry
Fact: Mulberries are sweet berries that grow on trees. They can be eaten fresh or used to make jams and pies. Mulberries are also high in vitamins and antioxidants. Season: Fruits in spring and summer. Learn more.
Nasturtium
Fact: Nasturtium flowers and leaves are edible and have a peppery taste. They add a colourful punch to salads and are easy to grow in gardens. Season: Annual, best in spring and summer. Learn more.
Native Ginger
Fact: Native Ginger is a rainforest plant with bright blue fruits. It’s used in cooking and for its medicinal properties. The roots and stems are often used in traditional medicines. Season: Perennial, produces year-round. Learn more.
Olive
Fact: Olives grow on trees and are used to make olive oil. They are also yummy to eat on their own or in salads. Olives come in various types and are known for their health benefits. Season: Fruits in autumn. Learn more.
Passionflower
Fact: Passionflowers are beautiful and have fruits called passionfruits that are sweet and tangy. The flowers are often used to make herbal teas that promote relaxation. Season: Fruits in summer. Learn more.
Peaches
Fact: Peaches are fuzzy and sweet. They grow on trees and are perfect for eating fresh or in desserts. Peaches are also a great source of vitamins A and C. Season: Fruits in summer. Learn more.
Pear
Fact: Pears are juicy and sweet, with a soft texture. They are delicious fresh or cooked in desserts. Pears are also a good source of dietary fiber. Season: Fruits in autumn. Learn more.
Pineapple Sage
Fact: Pineapple Sage smells like pineapple and has beautiful red flowers. It’s often used in teas and salads. The flowers attract hummingbirds and butterflies. Season: Perennial, produces year-round. Learn more.
Plum
Fact: Plums are juicy fruits that come in many colours. They can be eaten fresh or dried into prunes. Plums are rich in antioxidants and vitamins. Season: Fruits in summer. Learn more.
Pomegranate
Fact: Pomegranates are full of juicy red seeds that are delicious and healthy. Each pomegranate can have over 600 seeds! The seeds are rich in antioxidants and vitamins. Season: Fruits in autumn. Learn more.
Pumpkin
Fact: Pumpkins are not just for Halloween! They are very nutritious and can be used in soups, pies, and more. Pumpkins are also a great source of vitamins and minerals. Season: Fruits in autumn. Learn more.
Starfruit
Fact: Starfruit, also called carambola, is shaped like a star when you cut it. It has a sweet and tangy taste. Starfruit is also a good source of vitamin C. Season: Fruits in summer and autumn. Learn more.
Tomatoes
Fact: Tomatoes come in many colours, not just red! They are actually a fruit and grow on vines. Tomatoes are rich in vitamins and antioxidants, especially lycopene, which is good for your heart and skin. Season: Fruits in summer. Learn more.
Turmeric
Fact: Turmeric is a bright orange root that is often used in cooking and for its health benefits. It can help with inflammation and is a key ingredient in many curries. Season: Harvest in winter. Learn more.