December and January are warm and green. The mangoes in the orchard ripen, the afternoons can bring a storm that clears by dinner, and the days run on farm time: animals in the cool of the morning, a swim at the coast or the creek in the middle of the day, animals again before sunset, then the fire pit at the Tiny House or the deck at the Villa once the children are asleep. Christmas Day and New Year’s Eve work like any other day here; the stays are self-contained, so you cook your own Christmas lunch and the goats still expect their carrots.
Easter and the winter holidays are the farm at its best: cold clear nights, the wood fire going in Dovecote Cottage and Bahche House, frosty paddocks some mornings, and days warm enough for Australia Zoo or the Glass House Mountains walks. Most of our regular families come back in these breaks.
Whichever holiday it is, the days have the same shape. Children feed the animals as often as they like, with no set times to be back for; there is a map of the farm at check-in, an orchard and a kitchen garden to pick from in season, a creek, space to kick a ball and nobody else’s schedule to keep. Parents get a veranda, a view and an early night.